Melissa Clark
Author
Language
English
Appears on list
Formats
Description
NEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of Dinner in French.
ONE OF THE BEST COOKBOOKS OF THE YEAR: Food & Wine
Melissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes...
ONE OF THE BEST COOKBOOKS OF THE YEAR: Food & Wine
Melissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes...
Author
Language
English
Formats
Description
"A journal-style narrative about the author's first year of feeding her family seasonally, sustainably, and sumptuously -- eating real, fresh, whole, non-processed foods, choosing local and seasonal and sustainable whenever possible, and eschewing factory meats and overfished seafood. But also about eating well and not making herself crazy. This will be a look at her choices, how she succeeds and fails, and most importantly, what she's choosing to...
Author
Publisher
Clarkson Potter
Pub. Date
[2017]
Language
English
Description
"With 75 all-new recipes, Melissa Clark,New York Times food columnist, web star, and our generation's authority on upping your cooking game without fuss, brings her signature flavor-forward dishes and dinner brand to everyone's favorite countertop appliance, the Instant Pot. With 75 recipes for slow cooker, pressure cooker, and other Instant Pot[registered mark] settings,Dinner in an Instant proves that home cooks do not have to sacrifice flavor and...
Author
Language
English
Formats
Description
Clark has selected dishes from two of her previously published books to create an all-purpose cookbook that will satisfy any good appetite in any situation. Her recipes are simple to make, satisfying for the whole family, and always executed with a touch of attainable elegance and flair. -- adapted from jacket.
"More than 100 easy, elegant recipes for every occasion"--Back cover.
Author
Publisher
Clarkson Potter/Ten Speed
Pub. Date
2017
Language
English
Formats
Description
75 all-new recipes for Melissa Clark’s signature flavor-forward dishes that can be made in any pressure cooker, multicooker, or Instant Pot®.
“Recipes that are as reliable as they are appealing.”—The Boston Globe
Dinner in an Instant gives home cooks recipes for elevated dinners that never sacrifice convenience. It focuses on what you should make...
“Recipes that are as reliable as they are appealing.”—The Boston Globe
Dinner in an Instant gives home cooks recipes for elevated dinners that never sacrifice convenience. It focuses on what you should make...
Author
Language
English
Formats
Description
"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and...
Author
Language
English
Description
What if you witnessed the kidnapping of your best friend? This is when life changed for 12-year old Paige Bellen. Just three years after her friend Robin's kidnapping and murder, Paige is expected to continue on with life as usual. Now, with her closest friend out of the country, a messy relationship with Robin's boyfriend, and a family that handles her with kid gloves, Paige isn't sure if she'll ever be able to move forward in life. Bear Witness...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2017]
Language
English
Description
Each recipe in Dinner is meant to be dinner—one fantastic dish that is so satisfying and flavor-forward it can stand alone—or be paired with a simple salad or fresh bread on the side. This is what Melissa Clark means by changing the game. Dinner is all about options: inventive, unfussy food with unexpected flavor. Clark's mission is to help anyone—whether a novice with just a single pan or the experienced home cook—figure out what to make...
Author
Publisher
Clarkson Potter/Ten Speed
Pub. Date
2018
Language
English
Formats
Description
With 75 all-new recipes—50 of which can be made in under an hour start to finish—Melissa Clark brings her easy sophistication to comfort food classics for any electric pressure cooker, multicooker, or Instant Pot.
The electric pressure cooker makes getting meals on the table fast, convenient, and utterly delicious—and with less mess and stress than any other kitchen appliance. In Comfort in An Instant, Melissa Clark elevates...
The electric pressure cooker makes getting meals on the table fast, convenient, and utterly delicious—and with less mess and stress than any other kitchen appliance. In Comfort in An Instant, Melissa Clark elevates...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2018]
Language
English
Description
The electric pressure cooker makes getting meals on the table fast, convenient, and utterly delicious--and with less mess and stress than any other kitchen appliance. In Comfort in An Instant, Melissa Clark elevates the classics with her trademark deep flavors and special spins--without ever sacrificing ease. With 75 all-new recipes--50 of which can be made in under an hour star to finish--Melissa Clark brings her easy sophistication to comfort food...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
2020.
Language
English
Description
"The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering,...
Author
Publisher
Hyperion
Pub. Date
c2010
Language
English
Description
A New York Times columnist offers a collection of stories about food along with comments on her own experiences in making the 150 recipes that she presents, classifying the dishes into such categories as things with cheese, the farmer's market, and my sweet tooth.
Author
Series
Publisher
The New York Times Company
Pub. Date
[2017]
Language
English
Description
"From omelets to soufflés, The New York Times Cooking team presents a definitive guide to the French dishes that every modern cook should master. A companion book to our immersive digital experience, "The New Essentials of French Cooking" is your complete introduction to the world of French cooking today. The recipes in this guide are based on classics, incorporating simpler, more intuitive methods. The resulting dishes feel both contemporary and...
Author
Language
English
Formats
Description
"Refreshingly uncomplicated" Italian recipes from the Brooklyn restaurant with a national following (Houston Chronicle).
Franny's is filled with recipes destined to become classics, from the celebrated restaurant known for its simple, seasonal Southern Italian dishes and exceptional pizza, where Chef Andrew Feinberg plays with traditional cuisine and makes the dishes lighter and brighter. New favorites—including Roasted...
Franny's is filled with recipes destined to become classics, from the celebrated restaurant known for its simple, seasonal Southern Italian dishes and exceptional pizza, where Chef Andrew Feinberg plays with traditional cuisine and makes the dishes lighter and brighter. New favorites—including Roasted...
Author
Publisher
W. W. Norton & Company
Pub. Date
c2010
Language
English
Description
Here are the eighty best desserts Bill Yosses--the executive pastry chef at the White House and former Bouley chef-- has ever made. This is a book for every taste and every experience level, with beautiful color pictures of nearly all the finished desserts.